Smoked salmon rotollos

Name: Smoked salmon rotollos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 25
Cuisine: Global
Ingredients: 300 grams cream cheese; 1 Tbsp lemon juice; 2 Tbsps chopped dill; 1 pinch generous of black pepper; 4 larges flour tortillas; 350 grams smoked salmon; 1 serving serve with extra dill and rocket leaves

Smoked salmon rotollos is a pescatarian recipe with 25 servings. One serving contains 81 calories, 4g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, lemon juice, flour tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Salmon With Beurre Rouge And Smoked-salmon-stuffed Baked Potato, Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils), and Smoked Salmon.

Instructions

Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper.

Ingredients you will need

Black Pepper

Cream Cheese

Lemon Juice

Dill

Spread over 4 large flour tortillas and cover with the smoked salmon.

Ingredients you will need

Flour Tortilla

Smoked Salmon

Spread

Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose.

Ingredients you will need

Roll

Wrap

Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal.

Equipment you will use

Knife

Serve with extra dill and rocket leaves.

Ingredients you will need

Arugula

Dill

Equipment

Knife

Ingredients

Servings:

generous of black pepper 4larges

flour tortillas 350grams

smoked salmon 1serving

serve with extra dill and rocket leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Smoked Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.