Buffalo Chicken Egg Roll Minis

Name: Buffalo Chicken Egg Roll Minis
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Chinese, Asian
Ingredients: 59 milliliters finely chopped celery; 118 milliliters ATHENOS Crumbled Blue Cheese; 237 milliliters chopped cooked chicken; 237 milliliters coleslaw blend (cabbage slaw mix); 118 milliliters KRAFT Real Mayo Mayonnaise; 118 milliliters KRAFT Classic Ranch Dressing, divided; 2 teaspoons Sriracha sauce (hot chili sauce); 24 3-inchs won ton wrappers (3 inch)

Need a dairy free hor d'oeuvre? Buffalo Chicken Egg Roll Minis could be an amazing recipe to try. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 67 calories. This recipe serves 35. Head to the store and pick up real mayo mayonnaise, won ton wrappers, chicken, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Combine coleslaw blend, chicken, 1/4 cup dressing and Sriracha sauce. Spoon 1 rounded Tbsp. coleslaw mixture down one side of each won ton wrapper; lightly moisten opposite side of wrapper with water.

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Sriracha

Whole Chicken

Water

Roll up won tons tightly, pressing edge of wrapper to won ton to seal.

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Roll

Place, seam sides down, on baking sheet sprayed with cooking spray. Lightly spray egg rolls with additional cooking spray.

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Cooking Spray

Roll

Egg

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Baking Sheet

Bake 10 to 12 min. or until golden brown. Meanwhile, mix mayo, blue cheese, celery and remaining dressing.

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Blue Cheese

Celery

Mayonnaise

Equipment you will use

Oven

Serve egg rolls with mayo mixture.

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Roll

Mayonnaise

Egg

Equipment

Oven

Baking Sheet

Ingredients

Servings:

59milliliters

finely chopped celery 118milliliters

ATHENOS Crumbled Blue Cheese 237milliliters

chopped cooked chicken 237milliliters

coleslaw blend (cabbage slaw mix)118milliliters

KRAFT Real Mayo Mayonnaise 118milliliters

KRAFT Classic Ranch Dressing, divided 2teaspoons

Sriracha sauce (hot chili sauce)243-inchs

won ton wrappers (3 inch)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.