Smoked Salmon On Belgian Endive With Creme Fraiche & Chives

Name: Smoked Salmon On Belgian Endive With Creme Fraiche & Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 40 servings Freshly ground black pepper; 79 milliliters crème fraîche (available in the specialty cheese section of some supermarkets); 1 small bunch fresh chives, sliced diagonally into 1/4-inch segments; 1 mediums lemon; 4 large heads Belgian endive, preferably a mix of green and red endive; 113 grams thinly sliced smoked salmon, cut crosswise into 1/4-inch-wide strips

Smoked Salmon On Belgian Endive With Creme Fraiche & Chives is a gluten free, primal, and pescatarian recipe with 40 servings. One serving contains 9 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, salmon, chives, and a few other things to make it today.

Ingredients

Servings:

40servings

Freshly ground black pepper 79milliliters

crème fraîche (available in the specialty cheese section of some supermarkets)1small bunch

fresh chives, sliced diagonally into 1/4-inch segments 1mediums

lemon 4large heads

Belgian endive, preferably a mix of green and red endive 113grams

thinly sliced smoked salmon, cut crosswise into 1/4-inch-wide strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.