Smoked Salmon Croque Monsieur

Name: Smoked Salmon Croque Monsieur
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp thinly sliced chives; 170 grams gruyere cheese, very thinly sliced; 1 Tbsp Lemon Confit Lemon Confit; 340 grams sliced smoked salmon; 118 milliliters (1 stick) unsalted butter, melted

This gluten free, primal, fodmap friendly, and pescatarian recipe serves 12. One portion of this dish contains about 10g of protein, 13g of fat, and From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

thinly sliced chives 170grams

gruyere cheese, very thinly sliced 1Tbsp

Lemon Confit Lemon Confit 340grams

sliced smoked salmon 118milliliters

(1 stick) unsalted butter, melted

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.