Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 473 milliliters carrots, sliced fairly thick; 118 milliliters coarsely chopped celery; 411 grams creamed corn, i prefer walmart great value; 2 teaspoons dried dill weed; 2 Tbsps dried parsley; 794 grams fat-free chicken broth; 237 milliliters coarsely chopped green pepper; 118 milliliters low-fat sour cream or low-fat yogurt; 2 teaspoons old bay seasoning; 237 milliliters coarsely chopped onion; 0 teaspoons pepper; 710 milliliters red potatoes, skins on,cut in golf ball size chunks; 454 grams smoked salmon fillets; 4 Tbsps wondra flour

You can never have too many main course recipes, so give Smoked Salmon Chowder a try. This recipe serves 6. One serving contains 354 calories, 21g of protein, and 15g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up dill weed, old bay seasoning, celery, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

4Tbsps

butter 473milliliters

carrots, sliced fairly thick 118milliliters

coarsely chopped celery 411grams

creamed corn, i prefer walmart great value 2teaspoons

dried dill weed 2Tbsps

dried parsley 794grams

fat-free chicken broth 237milliliters

coarsely chopped green pepper 118milliliters

low-fat sour cream or low-fat yogurt 2teaspoons

old bay seasoning 237milliliters

coarsely chopped onion 0teaspoons

pepper 710milliliters

red potatoes, skins on,cut in golf ball size chunks 454grams

smoked salmon fillets 4Tbsps

wondra flour

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.