Chocolate Coconut Caramel Skillet Cake

Name: Chocolate Coconut Caramel Skillet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 59 milliliters butter; 59 milliliters buttermilk; 1 egg; 237 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 118 milliliters half-and-half; 0 teaspoons salt; 237 milliliters sweetened shredded coconut, toasted; 3 Tbsps unsweetened baking cocoa; 1 Tbsp vanilla; 1 teaspoon vanilla; 59 milliliters vegetable oil; 118 milliliters water

Chocolate Coconut Caramel Skillet Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 518 calories, 4g of protein, and 25g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up coconut, egg, salt, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

In small bowl, stir together flour, baking soda, granulated sugar and 1/4 teaspoon salt; set aside.

Ingredients you will need

Granulated Sugar

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

In 9-inch cast-iron skillet, heat 1/4 cup butter, the cocoa, water and oil to boiling over medium heat. Beat in flour mixture with whisk. In 1-cup glass measuring cup, beat egg, buttermilk and 1 teaspoon vanilla. Working quickly, beat in buttermilk mixture with whisk until combined.

Ingredients you will need

Buttermilk

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Measuring Cup

Frying Pan

Whisk

Pour into skillet.

Equipment you will use

Frying Pan

Bake 10 to 15 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

While cake is baking, make Caramel Sauce. In 2-quart saucepan, stir together brown sugar, half-and-half, 1/4 cup butter and 1/4 teaspoon salt. Cook over medium-low heat 5 to 7 minutes, beating with whisk until sauce begins to thicken. Stir in 1 tablespoon vanilla.

Ingredients you will need

Caramel Sauce