Grilled Caesar Vegetable Salad

Name: Grilled Caesar Vegetable Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bell peppers, cut into 1/2-inch strips; 79 milliliters Caesar dressing; 237 milliliters cherry tomatoes, cut into fourths; 59 milliliters chopped fresh parsley; 79 milliliters shredded Parmesan cheese; 4 larges fresh portabella mushrooms, cut into fourths; 3 Tbsps olive or vegetable oil; 4 mediums yellow summer squash, cut into 1/2-inch slices

Grilled Caesar Vegetable Salad might be just the side dish you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 25g of fat, and a total of 306 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up portabella mushrooms, caesar dressing, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Mix dressing and parsley; set aside.

Ingredients you will need

Parsley

Brush mushrooms, yellow squash and bell peppers with oil.

Ingredients you will need

Yellow Squash

Bell Pepper

Mushrooms

Cooking Oil

Place vegetables in grill basket or directly on grill rack. Cover and grill 4 to 5 inches from medium heat 5 to 7 minutes, turning occasionally, until vegetables are crisp-tender.

Ingredients you will need

Vegetable