Smoked Salmon Cheesecake

Name: Smoked Salmon Cheesecake
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter; 794 grams cream cheese, softened; 2 Tbsps fine dry bread crumbs; 4 egg; 237 milliliters chopped green bell pepper; 79 milliliters heavy cream; 237 milliliters chopped onion; 2 Tbsps grated parmesan cheese; 12 servings salt and pepper to taste; 227 grams smoked salmon, chopped; 118 milliliters shredded swiss cheese

Smoked Salmon Cheesecake is a pescatarian recipe with 12 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 32g of fat, and a total of 352 calories. A mixture of parmesan cheese, swiss cheese, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Ingredients

Servings:

3Tbsps

butter 794grams

cream cheese, softened 2Tbsps

fine dry bread crumbs 4

egg 237milliliters

chopped green bell pepper 79milliliters

heavy cream 237milliliters

chopped onion 2Tbsps

grated parmesan cheese 12servings

salt and pepper to taste 227grams

smoked salmon, chopped 118milliliters

shredded swiss cheese

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.