Smoked Salmon and Herb Butter

Name: Smoked Salmon and Herb Butter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 loaves dense 7-grain or health bread, sliced 1/4-inch thick; 1 Tbsp minced fresh dill; 1 Tbsp minced fresh flat-leaf parsley; 0 teaspoons minced garlic; 1 teaspoon kosher salt; 1 teaspoon freshly squeezed lemon juice; 12 servings Side of smoked salmon, thinly sliced; 1 Tbsp minced scallions (white and green parts); 227 grams unsalted butter, at room temperature

Smoked Salmon and Herb Butter might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 26g of fat, and a total of 390 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a pescatarian diet. A mixture of pepper, side of salmon, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

Ingredients you will need

Salt And Pepper

Green Onions

Parsley

Butter

Garlic

Juice

Dill

Equipment you will use

Hand Mixer

Bowl

To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

Ingredients you will need

Smoked Salmon

Butter

Spread

Bread

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2

loaves dense 7-grain or health bread, sliced 1/4-inch thick 1Tbsp

minced fresh dill 1Tbsp

minced fresh flat-leaf parsley 0teaspoons

minced garlic 1teaspoon

kosher salt 1teaspoon

freshly squeezed lemon juice 12servings

Side of smoked salmon, thinly sliced 1Tbsp

minced scallions (white and green parts)227grams

unsalted butter, at room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.