Smoked Ham, Barley, and Vegetable Soup

Smoked Ham, Barley, and Vegetable Soup
Smoked Ham, Barley, and Vegetable Soup might be just the main course you are searching for. This recipe makes 8 servings with 616 calories, 47g of protein, and 32g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. A mixture of low-salt chicken broth, russet potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Bring broth and ham hocks to boil in large pot. Cover, reduce heat to medium-low and simmer 15 minutes.
Ingredients you will need
Ham HockHam Hock
BrothBroth
Equipment you will use
PotPot
2
Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. Bring to boil. Reduce heat to medium-low; simmer uncovered until meat and barley are tender, about 1 hour.
Ingredients you will need
PotatoPotato
TomatoTomato
CarrotCarrot
OreganoOregano
BarleyBarley
CeleryCelery
OnionOnion
MeatMeat
3
Using tongs, remove ham hocks from soup.
Ingredients you will need
Ham HockHam Hock
SoupSoup
Equipment you will use
TongsTongs
4
Cut meat off bones and chop coarsely. Return meat to soup; discard bones. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.)
Ingredients you will need
MeatMeat
SoupSoup
5
Add green beans; simmer until beans are tender, about 15 minutes. Season soup to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Green BeansGreen Beans
BeansBeans
SoupSoup

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score18
Magazine