Smoked Gouda and Bacon Burgers with Barbecue Sauce

Name: Smoked Gouda and Bacon Burgers with Barbecue Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters Sweet Barbecue Sauce; 59 milliliters beef broth; 59 milliliters Franks RedHot or other hot sauce; 237 milliliters ounces smoked Gouda, shredded; 907 grams (20 percent fat) ground beef chuck, formed into 4 patties the same size as the bread slices; 1 onion, halved and thinly sliced; 40 servings Salt; 8 slices (thick-cut) bacon; 6 Tbsps unsalted butter, softened; 2 Tbsps vegetable oil; 4 inches thick) white bread

Smoked Goudan and Bacon Burgers with Barbecue Sauce might be just the American recipe you are searching for. This recipe serves 40. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 135 calories. A mixture of ground beef chuck, beef broth, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Father's Day. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large skillet, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, 5 minutes. Stir in the hot sauce and beef broth and remove from the heat. Season with salt.

Ingredients you will need

Beef Broth

Hot Sauce

Onion

Salt

Heat a large griddle.

Equipment you will use

Frying Pan

Spread the butter on 1 side of each bread slice and griddle buttered side down over moderate heat until toasted, about 2 minutes.

Ingredients you will need

Butter

Spread

Bread

Equipment you will use

Frying Pan

Transfer the toasts to a plate.

Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.

Ingredients you will need

Beef Patties

Smoked Gouda

Cheese

Salt

Equipment you will use

Frying Pan

Set the burgers on the unbuttered sides of 4 toasts. Top with the bacon, onion and Sweet Barbecue Sauce. Close the burgers and serve, passing more barbecue sauce at the table.

Ingredients you will need

Barbecue Sauce

Bacon

Onion

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

59milliliters

Sweet Barbecue Sauce 59milliliters

beef broth 59milliliters

Frank's RedHot or other hot sauce 237milliliters

ounces smoked Gouda, shredded 907grams

(20 percent fat) ground beef chuck, formed into 4 patties the same size as the bread slices 1

onion, halved and thinly sliced 40servings

Salt 8slices

(thick-cut) bacon 6Tbsps

unsalted butter, softened 2Tbsps

vegetable oil 4inches

thick) white bread

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Carnivor Zinfandel. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.