Smoked Fish Tacos with Caribbean Salsa

Name: Smoked Fish Tacos with Caribbean Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 leave Garnishes: thinly sliced red cabbage, thinly sliced red onion, fresh cilantro lime wedges; 72 2-inchs 12 1/2-inch) flour or red chile tortillas; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper; 6 servings Hickory or alderwood chips; 6 servings Caribbean Salsa; 1 teaspoons salt; 907 grams firm whitefish fillets

Smoked Fish Tacos with Caribbean Salsan is a gluten free, dairy free, and pescatarian recipe with 6 servings. One portion of this dish contains about 33g of protein, 15g of fat, and a total of 346 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 40 minutes. Head to the store and pick up caribbean salsa, salt, alderwood chips, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Soak hickory chips in water to cover at least 30 minutes; drain. Wrap chips in heavy-duty aluminum foil; poke several holes in foil. Set aside.

Ingredients you will need

French Fries

Water

Wrap

Equipment you will use

Aluminum Foil

Brush fillets with oil; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Light gas or charcoal grill; place foil-wrapped chips directly on hot coals on 1 side. Coat grill rack on opposite side with cooking spray, and place on grill.

Ingredients you will need

Cooking Spray

French Fries

Equipment you will use

Grill

Aluminum Foil

Let grill preheat 10 to 15 minutes or until wood chips begin smoking.

Ingredients you will need

French Fries

Equipment you will use

Grill

Grill fillets, covered with lid, over medium heat (325 to 35

Equipment you will use

Grill

5 minutes on each side or until fish flakes with a fork.

Ingredients you will need

Fish

Wrap flour tortillas in heavy-duty aluminum foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Place on grill during last 5 minutes of cooking time to warm.

Equipment you will use

Grill

Serve immediately with Caribbean Salsa.

Ingredients you will need

Salsa

Garnish, if desired.

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

1leave

Garnishes: thinly sliced red cabbage, thinly sliced red onion, fresh cilantro lime wedges 722-inchs

12 1/2-inch) flour or red chile tortillas 2Tbsps

olive oil 1teaspoons

freshly ground pepper 6servings

Hickory or alderwood chips 6servings

Caribbean Salsa 1teaspoons

salt 907grams

firm whitefish fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.