Smoked Cod in Parsley Sauce

Name: Smoked Cod in Parsley Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 600 grams smoked cod , cut into chunks; 440 grams evaporated milk; 1 Tbsp fresh parsley , chopped; 1 small onion , finely chopped; 2 servings pepper; 1 Tbsp plain flour; 2 servings salt

Smoked Cod in Parsley Sauce might be just the main course you are searching for. One portion of this dish contains approximately 70g of protein, 24g of fat, and a total of 630 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have onion, cod, evaporated milk, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

1Tbsp

butter 600grams

smoked cod , cut into chunks 440grams

evaporated milk 1Tbsp

fresh parsley , chopped 1small

onion , finely chopped 2servings

pepper 1Tbsp

plain flour 2servings

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.