Smoked Carolina Beef Brisket

Name: Smoked Carolina Beef Brisket
Prep time: 16 h 24 min
Cook time: 16 h 24 min
Total time: 16 h 24 min
Yield: 8
Cuisine: Jewish
Ingredients: 8 ears of corn, unshucked; 1 flat-cut brisket, about 4 lb; 8 servings Kosher salt and freshly ground pepper, to taste; 57 grams wood chips; 1 Tb vegetable oil; 1 jar vinegar BarBersQ sauce

The recipe Smoked Carolina Beef Brisket could satisfy your Jewish craving in around 16 hours and 24 minutes. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 130 calories. It is perfect for Hanukkah. Head to the store and pick up vinegar barbersq sauce, ears of corn, flat-cut brisket, and a few other things to make it today.