Smoke's Chili

Name: Smoke's Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 340 grams beer; 1 Tbsp brown sugar; 850 grams kidney beans, drained; 794 grams whole tomatoes, undrained and chopped; 2 Tbsps chili powder; 2 kilograms lean, boned chuck roast, cut into 1/2-inch pieces; 0 teaspoons crushed red pepper; 1 garlic clove, minced; 710 milliliters chopped green bell pepper; 1 teaspoons ground cumin; 177 milliliters low-fat sour cream; 85 grams 3/4 cup shredded reduced-fat Monterey Jack cheese; 355 milliliters chopped onion; 2 teaspoons dried oregano; 1 teaspoons salt; 340 grams tomato paste; 2 teaspoons vegetable oil, divided

Smoke's Chili might be Head to the store and pick up canned tomatoes, garlic clove, pepper, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine.

Instructions

Heat 1/2 teaspoon oil in a large Dutch oven over medium-high heat; add half of meat. Cook 10 minutes or until browned; remove from heat, and drain. Repeat procedure with 1/2 teaspoon oil and remaining meat; set aside.

Ingredients you will need

Meat