Slow-Roasted Chicken with Vegetables

Slow-Roasted Chicken with Vegetables
Slow-Roasted Chicken with Vegetables is a main course that serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 432 calories, 25g of protein, and 19g of fat per serving. If you have olive oil, pepper, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Instructions

1
Place carrots, celery and potatoes in a 6-qt. slow cooker; toss with 1/4 teaspoon salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
CarrotCarrot
CeleryCelery
Equipment you will use
Slow CookerSlow Cooker
2
Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
Whole ChickenWhole Chicken
GarlicGarlic
LemonLemon
Chicken WingsChicken Wings
3
Place chicken over vegetables in slow cooker, breast side up.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker
4
Mix rosemary, lemon juice, oil, paprika and remaining salt; rub over chicken.
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Lemon JuiceLemon Juice
RosemaryRosemary
Whole ChickenWhole Chicken
PaprikaPaprika
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
5
Cook, covered, on low 6-8 hours or until a thermometer inserted in thigh reads 180° and vegetables are tender.
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VegetableVegetable
Equipment you will use
Kitchen ThermometerKitchen Thermometer
6
Remove chicken to a serving platter; tent with foil.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
7
Let stand 15 minutes before carving.
8
Serve with vegetables.
Ingredients you will need
VegetableVegetable
DifficultyExpert
Ready In6 hrs, 15 m.
Servings6
Health Score20
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