Slow Cooker Vegetable Soup

Name: Slow Cooker Vegetable Soup
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters barley; 1 teaspoons basil; 1 bay leaf; 411 grams diced tomatoes, undrained; 59 milliliters crisco; 473 milliliters flour; 454 grams mixed frozen vegetables; 3 garlic cloves, minced; 1 large onion, diced; 1 teaspoon oregano; 1 teaspoon parsley; 1 teaspoons pepper; 2 mediums potatoes, peeled and cubed; 1 teaspoons salt; 6 vegetable bouillon cubes (if using water); 1 liters water or vegetable broth

Slow Cooker Vegetable Soup is a vegan recipe with 8 servings. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 322 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an affordable soup. From preparation to the plate, this recipe takes around 8 hours and 45 minutes. A mixture of salt, 2 water, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe.