Slow-Cooker Thai Chicken Thighs

Name: Slow-Cooker Thai Chicken Thighs
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 59 milliliters KRAFT Asian Toasted Sesame Dressing; 473 milliliters hot cooked long-grain brown rice; 59 milliliters creamy peanut butter; 59 milliliters fat-free reduced-sodium chicken broth; 59 milliliters chopped fresh cilantro; 1 Tbsp minced gingerroot; 2 Tbsps chopped PLANTERS COCKTAIL Peanuts; 454 grams small bone-in skinless chicken thighs; 1 Tbsp lite soy sauce

Slow-Cooker Thai Chicken Thighs might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 21g of fat, and a total of 388 calories. This recipe serves 4. Head to the store and pick up asian sesame dressing, lite soy sauce, creamy peanut butter, and a few other things to make it today. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. This recipe is typical of Asian cuisine. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Place chicken in slow cooker sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Slow Cooker

Mix next 5 ingredients until blended; pour over chicken. Cover with lid.

Ingredients you will need

Whole Chicken

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Spoon rice onto platter.

Ingredients you will need

Rice

Remove chicken from slow cooker, reserving sauce in slow cooker; place chicken on rice. Skim fat from surface of sauce; discard fat.

Ingredients you will need

Whole Chicken

Sauce

Rice

Equipment you will use

Slow Cooker

Pour 1/2 cup sauce over chicken; discard remaining sauce.

Ingredients you will need

Whole Chicken

Sauce

Top chicken with cilantro and nuts.

Ingredients you will need

Cilantro

Whole Chicken

Nuts

Equipment

Slow Cooker

Ingredients

Servings:

59milliliters

KRAFT Asian Toasted Sesame Dressing 473milliliters

hot cooked long-grain brown rice 59milliliters

creamy peanut butter 59milliliters

fat-free reduced-sodium chicken broth 59milliliters

chopped fresh cilantro 1Tbsp

minced gingerroot 2Tbsps

chopped PLANTERS COCKTAIL Peanuts 454grams

small bone-in skinless chicken thighs 1Tbsp

lite soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.