Slow Cooker Steel-Cut Oatmeal

Name: Slow Cooker Steel-Cut Oatmeal
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed light brown sugar; 1 teaspoons fine salt; 473 milliliters steel-cut oats; 8 servings Unsalted butter; 397 grams unsweetened coconut milk or 1 3/4 cups whole milk; 1 teaspoon vanilla extract; 2 liters water

Slow Cooker Steel-Cut Oatmeal is a gluten free, fodmap friendly, and vegetarian morn meal. One serving contains 332 calories, 8g of protein, and 19g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, coconut milk, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Instructions

Coat the insert of the slow cooker with a thin layer of butter.

Ingredients you will need

Butter

Equipment you will use

Slow Cooker

Add the water, oats, coconut or whole milk, brown sugar, and salt and stir to combine.Cover and cook on low until the oats are cooked through and creamy, about 7 to 8 hours. Stir in the vanilla and serve immediately.

Ingredients you will need

Brown Sugar