Slow-Cooker Split Pea and Yam Soup

Name: Slow-Cooker Split Pea and Yam Soup
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams package sliced Canadian-style bacon, coarsely chopped; 1 teaspoons Italian seasoning; 118 milliliters medium onion, finely chopped; 0 teaspoons pepper; 1 medium potato, peeled, cut into 1/2-inch pieces (1 cup); 1 teaspoons salt; 2 liters water; 340 grams small yams , peeled, cut into 1/2-inch pieces; 454 grams package dried yellow split peas (2 1/4 cups)

Slow-Cooker Split Pean and Yam Soup might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 352 calories, 18g of protein, and 9g of fat. This recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up potato, seasoning, pepper, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.