Slow Cooker Spaghetti Bolognaise Sauce

Name: Slow Cooker Spaghetti Bolognaise Sauce
Prep time: 19 h
Cook time: 19 h
Total time: 19 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters pitted black olives; 1 kilograms peeled and diced tomatoes; 2 Tbsps dried basil; 473 milliliters dried soybeans; 237 milliliters pitted green olives; 4 Tbsps Italian seasoning; 454 grams okra, chopped; 59 milliliters olive oil; 1 large onion, chopped; 2 Tbsps dried oregano; 177 milliliters grated Parmesan cheese; 1 teaspoons pepper; 237 milliliters red wine; 12 servings salt to taste; 340 grams tomato paste; 312 grams whole kernel corn, drained

Slow Cooker Spaghetti Bolognaise Sauce might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 18g of protein, 17g of fat, and a total of 338 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of olives, tomatoes, soybeans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cover soybeans with water and soak for several hours, or overnight.

Ingredients you will need

Soybeans

Water

In a slow cooker combine soybeans, tomatoes, onion, okra, green olives, black olives, tomato paste, chopped tomatoes, Parmesan cheese, wine, olive oil, corn, oregano, basil, Italian seasoning, salt and pepper.

Ingredients you will need

Italian Seasoning