Slow-Cooker Smoky Chipotle Soft Tacos

Name: Slow-Cooker Smoky Chipotle Soft Tacos
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 18
Cuisine: Mexican
Ingredients: 79 milliliters Anaheim chile, chopped; 177 milliliters chili sauce; 3 Tbsps chopped chipotle chiles in adobo sauce (from 7-oz can); 18 6-inchs Old El flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages); 1 teaspoon ground cumin; 118 milliliters mole sauce (from 9-oz container); 1 kilograms lean (at least 80%) ground beef; 237 milliliters large onion, chopped; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese; 355 milliliters medium tomatoes, chopped

Slow-Cooker Smoky Chipotle Soft Tacos might be just the main course you are searching for. This recipe serves 18. One serving contains 277 calories, 22g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of anaheim chile, ground beef, chipotle chiles in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 6 hours and 30 minutes.

Instructions

In 12-inch skillet, cook beef, onion and Anaheim chile over medium heat about 15 minutes, stirring occasionally, until beef is brown; drain.

Ingredients you will need

Anaheim Pepper

Onion

Beef

Equipment you will use

Frying Pan

In 3- to 4-quart slow cooker, mix beef mixture, chili sauce, mole sauce, chipotle chiles, cumin and salt.

Ingredients you will need

Chipotle Chiles

Chili Sauce

Cumin

Sauce

Beef

Salt

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 6 to 7 hours.

To serve, spoon 1/3 cup beef mixture onto each tortilla; top with cheese and tomatoes.

Ingredients you will need

Tomato

Tortilla

Cheese

Beef

Roll up tortillas. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Ingredients you will need

Tortilla

Beef

Roll

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

79milliliters

Anaheim chile, chopped 177milliliters

chili sauce 3Tbsps

chopped chipotle chiles in adobo sauce (from 7-oz can)186-inchs

Old El flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)1teaspoon

ground cumin 118milliliters

mole sauce (from 9-oz container)1kilograms

lean (at least 80%) ground beef 237milliliters

large onion, chopped 1teaspoons

salt 227grams

cups shredded Cheddar cheese 355milliliters

medium tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.