Slow-Cooker Savory Brisket Stew
The recipe Slow-Cooker Savory Brisket Stew could satisfy your Jewish craving in around 8 hours and 40 minutes. This dairy free recipe serves 14. This main course has 497 calories, 37g of protein, and 12g of fat per serving. Head to the store and pick up butternut squash, beef broth, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah.
Instructions
Spray 5- to 6-quart slow cooker with cooking spray. In cooker, arrange brisket pieces, fat side up.
Add remaining ingredients except noodles and tapioca in order listed.
Cover; cook on Low heat setting 8 to 10 hours.
Cook and drain noodles as directed on package. Meanwhile, remove brisket from cooker and place fat side up on cutting board. If necessary, scrape off any fat from brisket and discard. Using 2 forks, coarsely shred brisket.
Stir tapioca into liquid in cooker. Return shredded brisket to cooker. Increase heat setting to High; cover and cook about 15 minutes longer or until thickened.
Serve stew in soup bowls over hot noodles.