Slow-cooker Sausage & Spinach Soup With Cornmeal Dumplings

Name: Slow-cooker Sausage & Spinach Soup With Cornmeal Dumplings
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 454 grams andouille sausages, sliced into ¼-inch-thick rounds; 340 grams baby spinach; 2 teaspoons baking powder; 4 bay leaves; 2 Tbsps butter, melted; 1 Tbsp chopped fresh thyme; 4 larges garlic cloves, pressed; 118 milliliters chopped green onions; 0 teaspoons ground allspice; 1 liters low-salt chicken broth; 355 milliliters chopped onion; 1 teaspoons salt; 1 Tbsp sugar; 794 grams diced tomatoes in juice; 177 milliliters whole milk; 177 milliliters yellow cornmeal

Slow-cooker Sausage & Spinach Soup With Cornmeal Dumplings might be just the main course you are searching for. One portion of this dish contains about 30g of protein, 30g of fat, and a total of 577 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up garlic cloves, andouille sausages, salt, and a few other things to make it today. To use up the all purpose flour you could follow this main course with the Cinnamon sugar soda bread as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.