Slow-Cooker Salsa Chicken
Slow-Cooker Salsa Chicken might be just the main course you are searching for. One serving contains 467 calories, 52g of protein, and 14g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up beans, vegetable oil, cilantro, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes.
Instructions
Sprinkle chicken with salt. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
In 3 1/2- to 5-quart slow cooker, mix salsa, beans and corn. Top with chicken.
Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is clear when center of thickest part is cut (180°F).
Sprinkle chicken thighs and vegetable mixture with cilantro.