Slow-Cooker Lentil and Pasta Stew

Name: Slow-Cooker Lentil and Pasta Stew
Prep time: 10 h 35 min
Cook time: 10 h 35 min
Total time: 10 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium stalks celery, sliced; 177 milliliters dried lentils, sorted, rinsed; 118 milliliters coarsely chopped green bell pepper; 57 grams 1/3 cup uncooked rosamarina or orzo pasta; 1 teaspoon dried thyme leaves; 828 milliliters vegetable broth; 326 grams can vegetable juice

You can never have too many main course recipes, so give Slow-Cooker Lentil and Pasta Stew a try. This dairy free recipe serves 4. One portion of this dish contains about 12g of protein, 1g of fat, and a total of 215 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of vegetable broth, thyme leaves, vegetable juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 hours and 35 minutes.