Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 411 grams diced tomatoes; 2 large stalks celery, diced; 710 milliliters Swanson® Chicken Broth or Swanson® Chicken Stock; 1 Tbsp Creole seasoning; 2 cloves garlic, minced; 1 large green pepper, diced; 1 teaspoons ground black pepper; 454 grams kielbasa, diced; 1 large onion, diced; 237 milliliters uncooked regular long-grain white rice; 227 grams fresh medium shrimp, peeled and deveined; 340 grams skinless, boneless chicken thighs, cut into cubes

Slow Cooker Jambalaya might be just the main course you are searching for. This recipe makes 8 servings with 411 calories, 27g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Creole food. Head to the store and pick up chicken thighs, creole seasoning, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 7 hours and 25 minutes.