Slow-Cooker Italian Chicken Stew

Name: Slow-Cooker Italian Chicken Stew
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 539 grams Cannellini Beans, drained, rinsed; 411 grams diced tomatoes, undrained; 237 milliliters (2 medium) sliced carrots; 237 milliliters chopped celery; 118 milliliters dry red wine; 2 smalls garlic cloves, coarsely chopped; 2 teaspoons dried Italian seasoning; 16 (15.5 or 15-oz.) can kidney beans, drained, rinsed; 4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces; 1 Tbsp sugar; 3 Tbsps tomato paste; 237 milliliters water

Slow-Cooker Italian Chicken Stew is a gluten free and dairy free main course. This recipe serves 4. One serving contains 388 calories, 37g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 10 hours and 20 minutes. This recipe is typical of Mediterranean cuisine. It is perfect for Autumn. A mixture of cannellini beans, water, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.