Slow-Cooker Gingered Carrot Soup

Name: Slow-Cooker Gingered Carrot Soup
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 9
Cuisine: Global
Ingredients: 907 grams bags each) ready-to-eat baby-cut carrots; 3 Tbsps packed brown sugar; 1 liters Progresso® chicken broth (from two 32-oz cartons); 2 Tbsps grated gingerroot; 473 milliliters large onions, chopped (about; 118 milliliters orange juice; 1 teaspoons salt; 118 milliliters whipping cream; 0 teaspoons white pepper

Slow-Cooker Gingered Carrot Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 125 calories, 2g of protein, and 5g of fat per serving. This recipe serves 9. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have salt, onions, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 35 minutes.

Instructions

Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix carrots, onions, broth and salt.

Ingredients you will need

Cooking Spray

Carrot

Onion

Broth

Salt

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 10 hours.

Pour 4 cups of the soup mixture to blender; add half each of the whipping cream, orange juice, brown sugar, gingerroot and pepper. Cover and blend until smooth; return to cooker. Blend remaining soup mixture with remaining half of ingredients; return to cooker.

Ingredients you will need

Whipping Cream