Slow Cooker Fajitas

Name: Slow Cooker Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 283 grams diced tomatoes and green chiles, drained; 1 teaspoon chili powder; 6 servings Toppings: shredded Cheddar cheese and sour cream; 680 grams flank steak, cut into 6 pieces; 6 servings Flour tortillas; 1 Tbsp chopped fresh cilantro; 2 garlic cloves, pressed; 1 green bell pepper, sliced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 jalapeno pepper, seeded and chopped; 1 medium onion, chopped; 1 teaspoons salt

Slow Cooker Fajitas might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 28g of protein, and 8g of fat. Head to the store and pick up flour tortillas, garlic cloves, flank steak, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Place steak in the bottom of a 5-quart slow cooker; top with onion and next 9 ingredients.

Ingredients you will need

Onion

Steak

Equipment you will use

Slow Cooker

Cook, covered, on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

Remove meat, and shred with a fork.

Ingredients you will need

Meat

Serve with tortillas and desired toppings.

Ingredients you will need

Tortilla

Equipment

Slow Cooker

Ingredients

Servings:

283grams

diced tomatoes and green chiles, drained 1teaspoon

chili powder 6servings

Toppings: shredded Cheddar cheese and sour cream 680grams

flank steak, cut into 6 pieces 6servings

Flour tortillas 1Tbsp

chopped fresh cilantro 2

garlic cloves, pressed 1

green bell pepper, sliced 1teaspoon

ground coriander 1teaspoon

ground cumin 1

jalapeno pepper, seeded and chopped 1medium

onion, chopped 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.