Slow-Cooker Chunky Pork and Mushroom Spaghetti Sauce
Slow-Cooker Chunky Pork and Mushroom Spaghetti Sauce might be just the sauce you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 578 calories, 38g of protein, and 21g of fat each. Head to the store and pick up worcestershire sauce, tomato puree, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 35 minutes.
Instructions
In 3 1/2- to 4-quart slow cooker, mix all ingredients except mushrooms, spaghetti and oil.
Cover; cook on Low heat setting 8 to 10 hours.
Using 2 forks, break pork into bite-size pieces in cooker. Stir in mushrooms. Increase heat setting to High. Cover; cook 15 to 20 minutes. Meanwhile, cook and drain spaghetti as directed on package.
Serve over hot spaghetti.