Vermont Salmon

Name: Vermont Salmon
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dry mustard; 237 milliliters maple syrup; 907 grams salmon fillets (skinned); 1 Tbsp salt

Vermont Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 539 calories, 45g of protein, and 14g of fat per serving. This recipe serves 4. Head to the store and pick up mustard, maple syrup, salt, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes about 11 minutes.

Ingredients

Servings:

2Tbsps

dry mustard 237milliliters

maple syrup 907grams

salmon fillets (skinned)1Tbsp

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.