Honey-Ginger Grilled Salmon

Name: Honey-Ginger Grilled Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon garlic powder; 1 green onion, chopped; 1 teaspoon ground ginger; 59 milliliters honey; 79 milliliters orange juice; 680 grams salmon fillet; 79 milliliters soy sauce

Honey-Ginger Grilled Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 332 calories, 36g of protein, and 11g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of garlic powder, orange juice, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well.

Ingredients you will need

Orange Juice

Green Onions

Soy Sauce

Garlic

Ginger

Honey

Equipment you will use

Ziploc Bags

Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.

Ingredients you will need

Marinade

Salmon

Preheat an outdoor grill for medium heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Ingredients you will need

Marinade

Salmon

Shake

Fish

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

1teaspoon

garlic powder 1

green onion, chopped 1teaspoon

ground ginger 59milliliters

honey 79milliliters

orange juice 680grams

salmon fillet 79milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.