Salmon Cakes - Canadian Living

Name: Salmon Cakes - Canadian Living
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 426 grams salmon, drained and flaked; 1 Tbsp dijon mustard; 1 egg, beaten; 3 green onions, chopped; 0 teaspoons lemon zest; 59 milliliters parsley, chopped; 454 grams potato, cooked; 1 teaspoons salt; 0 teaspoons tabasco sauce

Salmon Cakes - Canadian Living might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 8. One serving contains 118 calories, 15g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 35 minutes. com. A mixture of tabasco sauce, lemon zest, potato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 426grams

salmon, drained and flaked 1Tbsp

dijon mustard 1

egg, beaten 3

green onions, chopped 0teaspoons

lemon zest 59milliliters

parsley, chopped 454grams

potato, cooked 1teaspoons

salt 0teaspoons

tabasco sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.