Slow Cooker Chicken Taco Soup

Name: Slow Cooker Chicken Taco Soup
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 12 fluid ounces (12 fluid ounce) can or bottle beer; 425 grams black beans; 567 grams diced tomatoes with green chilies, undrained; 227 grams tomato sauce; 454 grams chili beans; 1 onion, chopped; 3 whole skinless, boneless chicken breasts; 35 grams package taco seasoning; 425 grams whole kernel corn, drained

Slow Cooker Chicken Taco Soup is a gluten free and dairy free recipe with 8 servings. One serving contains 239 calories, 18g of protein, and 3g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion, beans, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a budget friendly recipe for fans of Mexican food. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 7 hours and 15 minutes.

Ingredients

Servings:

12fluid ounces

(12 fluid ounce) can or bottle beer 425grams

black beans 567grams

diced tomatoes with green chilies, undrained 227grams

tomato sauce 454grams

chili beans 1

onion, chopped 3

whole skinless, boneless chicken breasts 35grams

package taco seasoning 425grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.