Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams packages refrigerated biscuit dough, torn into pieces; 2 Tbsps butter; 610 grams condensed cream of chicken soup; 1 onion, finely diced; 4 skinless, boneless chicken breast halves

Slow Cooker Chicken and Dumplings might be a good recipe to expand your main course recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 422 calories, 18g of protein, and 20g of fat each. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. A mixture of chicken breast halves, butter, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Ingredients you will need

Whole Chicken

Butter

Onion

Water

Soup

Equipment you will use

Slow Cooker

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Ingredients you will need

Biscuits