Tuna Noodle Casserole III

Name: Tuna Noodle Casserole III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 237 milliliters chopped broccoli; 340 grams tuna, drained; 2 carrots, sliced; 3 stalks celery, chopped; 914 grams condensed cream of mushroom soup; 1 onion, chopped; 1 red bell pepper, chopped; 2 Tbsps shredded Cheddar cheese; 454 grams package tri-colored pasta assortment

Tuna Noodle Casserole III might be a good recipe to expand your main course repertoire. This recipe makes 10 servings with 319 calories, 21g of protein, and 7g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed cream of mushroom soup, tuna, carrots, and a few other things to make it today. It is a good option if you're following a pescatarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a large pot of slightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente.

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Pasta

Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).

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Broccoli

Carrot

Pasta

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Oven

In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together.

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Red Pepper

Broccoli

Carrot

Celery

Onion

Pasta

Soup

Tuna

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Bowl

Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top.

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Cheese

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Baking Pan

Bake in preheated oven for 20 minutes.

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Oven

Equipment

Ingredients

Servings:

237milliliters

chopped broccoli 340grams

tuna, drained 2

carrots, sliced 3stalks

celery, chopped 914grams

condensed cream of mushroom soup 1

onion, chopped 1

red bell pepper, chopped 2Tbsps

shredded Cheddar cheese 454grams

package tri-colored pasta assortment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.