Georgia Peach Buttercream Frosting

Name: Georgia Peach Buttercream Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 227 grams large fresh peach, peeled and chopped (about; 907 grams package powdered sugar

Georgia Peach Buttercream Frosting might be just the frosting you are searching for. This recipe makes 15 servings with 323 calories, 0g of protein, and 9g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, peach, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.)

Ingredients you will need

Peach

Equipment you will use

Food Processor

Blender

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.

Ingredients you will need

Powdered Sugar