Slow-Cooker Caribbean Spiced Ribs

Name: Slow-Cooker Caribbean Spiced Ribs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 1 kilograms pork loin back ribs; 355 milliliters barbecue sauce; 2 Tbsps dried minced onion; 1 teaspoons garlic powder; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon ground mustard; 1 medium onion, sliced; 1 teaspoon crushed red pepper flakes; 118 milliliters water

Slow-Cooker Caribbean Spiced Ribs might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 567 calories, 45g of protein, and 27g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of onion, water, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. com. It is a reasonably priced recipe for fans of Central American food. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Spray inside of 5- to 6-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Remove inner skin from ribs if desired. In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder. Rub mixture into ribs.

Ingredients you will need

Dried Minced Onion