Slow Cooker Calico Bean Soup

Name: Slow Cooker Calico Bean Soup
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 meaty beef roast bone; 822 grams peeled and diced tomatoes; 1 Tbsp celery seed; 454 grams package dried navy beans; 3 Tbsps dried minced onion flakes; 1 Tbsp dried parsley; 1 Tbsp garlic powder; 1 teaspoons ground black pepper; 1 teaspoon paprika; 1 pinch crushed red pepper flakes; 355 milliliters red wine; 1 teaspoon seasoned salt; 10 servings water to cover; 1 teaspoon white sugar

Slow Cooker Calico Bean Soup requires roughly 12 hours from start to finish. Watching your figure? This gluten free and dairy free recipe has 211 calories, 11g of protein, and 1g of fat per serving. This recipe serves 10. Autumn will be even more special with this recipe. 9 people found this recipe to be tasty and satisfying. A mixture of paprika, navy beans, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable soup.

Instructions

Soak the beans in water overnight, rinse well and drain.

Ingredients you will need

Beans

Water

In a slow cooker, combine the soaked beans, meat bones, tomatoes, red wine, parsley, paprika, celery seed, bay leaves, seasoned salt, garlic powder, sugar, ground black pepper and crushed red pepper flakes.

Ingredients you will need

Ground Black Pepper