Slow-Cooker Beef-Tortellini Soup

Name: Slow-Cooker Beef-Tortellini Soup
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 595 grams cans each) condensed beef consommé; 454 grams beef stew meat; 411 grams can diced tomatoes, undrained; 177 milliliters large carrot, chopped; 118 milliliters medium stalk celery, chopped; 473 milliliters frozen cheese-filled tortellini; 1 teaspoon dried basil leaves; 2 cloves garlic, finely chopped; 237 milliliters Green Giant® Valley Fresh frozen cut green beans; 177 milliliters large onion, chopped; 2 teaspoons sugar

You can never have too many main course recipes, so give Slow-Cooker Beef-Tortellini Soup a try. This recipe makes 6 servings with 339 calories, 31g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up sugar, carrot, onion, and a few other things to make it today.

Instructions

In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.

Ingredients you will need

Tomato

Carrot

Celery

Garlic

Onion

Sugar

Beef

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 9 hours.

About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

Ingredients you will need

Green Beans