Slow Cooker Beef Stew With Red Wine

Name: Slow Cooker Beef Stew With Red Wine
Prep time: 7 h 1 min
Cook time: 7 h 1 min
Total time: 7 h 1 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams stewing beef, cut into large chunks; 1 small carrot, diced; 1 celery stalk, diced; 1 teaspoon dried thyme; 1 large garlic clove, minced; 2 Tbsps neutral oil; 1 Tbsp olive oil; 1 small onion, diced; 2 servings Pepper; 2 servings Salt; 473 milliliters water; 118 milliliters rich red wine (I used one from Bordeaux)

Slow Cooker Beef Stew With Red Wine might be just the main course you are searching for. This recipe serves 2. One serving contains 853 calories, 40g of protein, and 67g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. A mixture of rich wine, olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for Autumn.