Slow Cooker Beef Stew IV

Name: Slow Cooker Beef Stew IV
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters baby carrots; 1 kilograms cubed beef stew meat; 3 Tbsps butter; 1 Tbsp dried parsley; 28 grams package dry onion soup mix; 2 Tbsps all-purpose flour; 1 teaspoon ground black pepper; 3 Tbsps olive oil; 3 onions, sliced; 4 larges potatoes, cubed; 59 milliliters red wine; 1 teaspoons salt, or to taste; 59 milliliters warm water; 473 milliliters boiling water

Slow Cooker Beef Stew IV might be Head to the store and pick up potatoes, flour, ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 7 hours and 15 minutes. If you like this recipe, you might also like recipes such as Butternut Squash Beef Stew (Instant Pot, Pressure Cooker or Slow Cooker), Slow-Cooker BBQ Beef Stew, and Beef Stew (Slow Cooker).

Instructions

Place meat in a large plastic bag.

Ingredients you will need

Meat

Equipment you will use

Ziploc Bags

Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat.

Ingredients you will need

All Purpose Flour

Shake

Meat

Salt

Heat olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add stew meat, and cook until evenly browned on the outside.

Ingredients you will need

Beef Stew Meat

Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. In a small bowl, stir together 2 cups of boiling water and dry soup mix; pour into the slow cooker.

Ingredients you will need

Potato

Soup Mix

Carrot

Parsley

Pepper

Water

Equipment you will use

Slow Cooker

Bowl

In the same skillet, melt butter and saute onions until softened; remove to the slow cooker.

Ingredients you will need

Butter

Onion

Equipment you will use

Slow Cooker

Frying Pan

Pour red wine into the skillet, and stir to loosen browned bits of food on the bottom.

Ingredients you will need

Red Wine

Equipment you will use

Frying Pan

Remove from heat, and pour into the slow cooker.

Equipment you will use

Slow Cooker

Cover, and cook on High for 30 minutes. Reduce heat to Low, and cook for 6 hours, or until meat is fork tender. In a small bowl or cup, mix together 2 tablespoons flour with 1/4 cup warm water. Stir into stew, and cook uncovered for 15 minutes, or until thickened.

Ingredients you will need

All Purpose Flour

Water

Meat

Stew

Equipment you will use

Bowl