Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

Name: Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 96 grams pkg. JELL-O Butterscotch Flavor Instant Pudding; 22 KRAFT Caramels; 3 liters cubed challah bread (egg bread), 1/2 inch pieces; 8 eggs, beaten; 1 teaspoon ground cinnamon; 473 milliliters light cream; 1 liters 1-1/4 qt. milk, divided

Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce might be just the dessert you are searching for. This recipe serves 20. One serving contains 256 calories, 7g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. Head to the store and pick up cream, caramels, 1/4 qt. milk, and a few other things to make it today.

Instructions

Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Microwave

Bowl

Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.

Ingredients you will need

Apple Pie Filling

Cinnamon

Bread

Cream

Egg

Milk

Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave 2 min., stirring after each minute. Spoon over individual servings of warm pudding.

Ingredients you will need

Pudding Mix