Chili Almond Asparagus

Name: Chili Almond Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 59 milliliters Sliced Almonds, roughly crushed and divided; 454 grams asparagus Spears, trimmed; 2 Carrots, peeled; 1 Fresh Zest and juice of Lemon; 2 teaspoons Peanut Oil (or any kind you like); 2 teaspoons Red Chili Flakes; 1 teaspoon Toasted Sesame Oil (or any other kind); 1 Tb Powdered Soup Stock (I used Bills Chiknish Seasoning)

The recipe Chili Almond Asparagus is ready in about 5 minutes and is definitely a super gluten free and vegan option for lovers of American food. This recipe makes 1 servings with 484 calories, 19g of protein, and 33g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up sesame oil, powdered soup stock, carrots, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. Plenty of people really liked this main course.