Pickled Asparagus

Name: Pickled Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms asparagus; 6 cloves garlic, peeled; 1 lemon, sliced and seeded; 3 teaspoons mustard seeds; 3 teaspoons pickling salt; 591 milliliters water; 591 milliliters white vinegar

Pickled Asparagus might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 82 calories, 6g of protein, and 1g of fat. If you have asparagus, garlic, mustard seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.