Sliced Spring Salad With Endive, Cilantro, Radishes, And Feta

Name: Sliced Spring Salad With Endive, Cilantro, Radishes, And Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 mediums avocado, sliced into 1/4-inch strips; 1 x Belgian endive, root end trimmed away, sliced crosswise into 1/4-inch strips; 1 small handful A of cilantro Leaves, from about 6-8 sprigs; 1 x walnut-size nub of French feta (or more); 0 x head radicchio, sliced as thinly as possible; 3 x red radishes, sliced into paper-thin rounds; 1 serving Red Wine Mustard Vinaigrette, to taste

Sliced Spring Salad With Endive, Cilantro, Radishes, And Fetan is a gluten free, primal, and vegetarian side dish. One serving contains 218 calories, 2g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 1. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up avocado, radishes, an of cilantro leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.