Sliced Baguette with Radishes and Anchovy Butter

Name: Sliced Baguette with Radishes and Anchovy Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 fillets to 3 anchovy fillets, finely chopped; 17 inches thick diagonal slices baguette; 16 servings Additional chopped fresh chives (for garnish); 16 servings Coarse kosher salt; 2 Tbsps chopped fresh chives; 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal; 118 milliliters (1 stick) unsalted butter, room temperature

Sliced Baguette with Radishes and Anchovy Butter is a pescatarian recipe with 16 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 59 calories, 0g of protein, and 6g of fat. If you have to 3 anchovy, butter, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Mix butter, 2 chopped anchovy fillets, and2 tablespoons chives in small bowl, adding1 more chopped anchovy fillet to taste, ifdesired. Season with salt and freshly groundblack pepper.

Ingredients you will need

Anchovy Fillets