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Slice and Bake Chewy Ginger Cookies

Slice and Bake Chewy Ginger Cookies
Slice and Bake Chewy Ginger Cookies is a dairy free recipe with 180 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 14 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have golden raisins, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 27 minutes. It works well as a dessert.

Instructions

1
Combine first 5 ingredients in a large bowl.
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BowlBowl
2
Add raisins, stirring well. Set aside.
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RaisinsRaisins
3
Beat margarine, sugar, and vanilla at medium speed of an electric mixer 3 minutes.
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MargarineMargarine
VanillaVanilla
SugarSugar
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Hand MixerHand Mixer
4
Add egg; beat at high speed 1 minute. Gradually add flour mixture, beating well.
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All Purpose FlourAll Purpose Flour
EggEgg
5
Divide dough in half.
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DoughDough
6
Roll each portion into a 12-inch log. Wrap in plastic wrap lightly coated with cooking spray. Freeze at least 8 hours.
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Cooking SprayCooking Spray
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
7
Unwrap dough, and cut each log into 24 (1/2-inch-thick) slices.
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DoughDough
8
Place 1 inch apart on cookie sheets coated with cooking spray.
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Cooking SprayCooking Spray
CookiesCookies
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Baking SheetBaking Sheet
9
Bake at 350 for 12 minutes.
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OvenOven
10
Remove from cookie sheets, and let cool completely on wire racks.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In27 m.
Servings180
Health Score0
CheapDairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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