Skirt Steak With Arugula Salad

Name: Skirt Steak With Arugula Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 120 grams baby arugula; 2 Tbsps capers, plus 2 tablespoons brine from the jar; 298 grams cherry tomatoes, halved; 2 ciabatta rolls, cut into cubes (about 5 cups); 12 grams fresh basil leaves, chopped; 12 grams fresh basil leaves, chopped; 1 clove garlic, finely chopped; 4 servings Kosher salt and freshly ground pepper; 4 Tbsps extra-virgin olive oil, plus more for drizzling; 58 grams sliced radishes; 567 grams skirt steak

Skirt Steak With Arugula Salad takes approximately 30 minutes from beginning to end. One portion of this dish contains around 35g of protein, 25g of fat, and a total of 431 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up ciabatta rolls, basil leaves, radishes, and a few other things to make it today. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing, Skirt Steak Salad With Blue Cheese, and Moroccan Skirt Steak Salad With Chermoula.

Instructions

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the bread cubes and cook until crisp and slightly golden, turning as needed, about 5 minutes.

Ingredients you will need

Bread Cubes

Add the garlic and 1/4 teaspoon each salt and pepper and cook, tossing, until the garlic is slightly golden, about 30 seconds.

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Salt And Pepper

Garlic

Transfer to a large bowl; wipe out the skillet.

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Frying Pan

Bowl

Add the radishes, tomatoes, basil, capers and caper brine to the bowl and toss to combine.

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Radish

Tomato

Capers

Basil

Brine

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Bowl

Heat 1 tablespoon olive oil in the same skillet over medium-high heat. Season the steak with salt and pepper, add to the pan and sear until browned on the bottom, about 5 minutes. Turn and sear until browned on the other side, 3 to 5 more minutes.

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Salt And Pepper

Olive Oil

Steak

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Frying Pan

Transfer the steak to a cutting board and let rest 5 minutes.

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Steak

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Cutting Board

Add the arugula and the remaining 2 tablespoons olive oil to the bowl with the salad and toss to coat; season with salt and pepper. Thinly slice the steak against the grain and divide among plates.

Ingredients you will need

Salt And Pepper

Olive Oil

Arugula

Grains

Steak

Equipment you will use

Bowl

Serve with the salad.

Photograph by Antonis Achilleos

Equipment

Frying Pan

Bowl

Cutting Board

Ingredients

Servings:

120grams

baby arugula 2Tbsps

capers, plus 2 tablespoons brine from the jar 298grams

cherry tomatoes, halved 2

ciabatta rolls, cut into cubes (about 5 cups)12grams

fresh basil leaves, chopped 12grams

fresh basil leaves, chopped 1clove

garlic, finely chopped 4servings

Kosher salt and freshly ground pepper 4Tbsps

extra-virgin olive oil, plus more for drizzling 58grams

sliced radishes 567grams

skirt steak

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Skirt Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Argyle Reserve Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator